Penne, Shrimp, Flank Steak, Arugula and Basil

Today is a lazy day and with so many leftovers in the fridge from the party, no hard cooking for me today! I have a whole Flank Steak that wasn't used but it was grilled so i kept it refrigerated and removed from fridge about 1 hour before i tossed the pasta. Had a bag of boiled shrimp and already chopped tomatoes. Cooked some pasta and lunch is ready!!!

Ingredients:

1 box of penne pasta cooked to package instructions

1 cup of cooked shrimp and if it's raw it only takes a minute to cook it

1 Flank steak thinly sliced

6-8 cloves of garlic sliced

a big glog of olive oil

Fresh arugula

Fresh chopped basil

1 cup of chopped tomatoes

Salt and Pepper to taste

1 lemon

In a large pan heat the olive oil and garlic until golden. Add shrimp, steak and tomatoes.

Give it a stir, and when all meat and shrimp is coated with the oil and garlic , add the pasta, arugula and fresh basil. Squeeze a whole lemon and toss it. Season to taste and serve it warm!

Cannon's Birthday Party!

Finally after a whole week of prepping, cooking, baking and freezing. The day of the party arrived! All the food was wonderful and all our guests really enjoyed themselves.