Too much

Too much of a good thing can be wonderful! by Mae West
That's my philosophy about all things in life!

Thursday, June 9, 2011

Potato Wedges

Craving french fries, but don't want to feel extremely unhealthy? Try baking these delicious potato wedges, and you won't regret it!

Ingredients:
3-4 large red potatoes
olive oil to coat potatoes
kosher salt
fresh pepper
smoked paprika


Preheat oven to 425F.
Cut potatoes into 12-14 wedges, or as thick as you like.
Spray a cookie sheet with cooking spray.
In a large bowl , toss together potatoes, enough olive oil to coat, salt, pepper and smoked paprika. Pour into cookie sheet and bake in preheated oven for 15 minutes. Remove from oven and with a metal spatula turn the potatoes. Bake for another 10 minutes or longer to desired doneness.