Vegetable Crisper Pasta Salad

So yesterday was monday, and it was one of those days that i woke up ready to start cleaning and organizing! First the kitchen, and then the rest of the house! My refrigerator was a mess and my veggie drawer or crisper was packed with little bits of everything. I mean, 1 small piece of broccoli, 1 corn on the cob, half onion, lots of cucumbers and zucchini, and the list goes on... Since we were to have Grilled Chicken, i needed a side for it, and decided on a veggie pasta salad with everything that was in my crisper and some fresh herbs from my garden! I'll write what i used, but feel free to use what you have.

Ingredients:

1lb of farfalle, cooked to packaging intructions

1 cup chopped broccoli, blanched and cooled

1 ear of corn off the cob, blanched and cooled

1 carrot, shredded

1 zucchini, shredded

1 cucumber, cubed

1 stalk celery, cubed

1 tomato, chopped

1/2 large onion, chopped

handful parsley and basil chopped

salt and pepper to taste

1/2 cup homemade italian dressing

1/2 cup homemade balsamic vinaigrette

Toss all ingredients together. Season to taste. Refrigerate for 2=3 hours before serving. Stir it well before serving.