Bread Pudding

I bake bread every other day and always have leftovers that i save in fridge until i have enough to make Bread pudding. It's best served warm and i pour my homemade caramel sauce on top , DELICIOUS!!!

Ingredients:
3 cups of day or two old cubed Italian Bread
2 cups of milk
2 cups of sugar
5 beaten eggs
1 tablespoon of vanilla extract
1/4 cup of softened butter
1 cup of light brown sugar
1 cup of chopped pecans

Preheat oven to 350F.
Grease a 13" x 9" baking dish.
Put stale bread in prepared dish. Mix together milk, sugar, eggs and vanilla. Pour mixture over bread and let it sit for 15-20 minutes.

In a separate bowl crumble together butter, brown sugar and pecans and sprinkle on top of bread mixture.

Place it in hot oven and bake for about 40 minutes or until it sets. Pour caramel sauce on top.