My name is Bia Rich

My name is Bia Rich and i absolutely love to cook and experiment with new flavors. I lived and worked in the restaurant business in NYC for 20 years and now moved to the country in North Carolina. All i do now is cook, garden and take care of my boys, and I'm loving it!!!

Tuesday, March 29, 2011

Cocktail size Chicken Pies

Today I started cooking the food for Cannon's birthday party, everything that will either last in the fridge till saturday or that can be frozen I'll make in the next 2 days. I'm baking 100 mini chicken pies and freezing them. I'm using the Chicken Pie recipe in this blog but doubled the dough. These are little bites of heaven , and if you have high cholesterol than you better stay away from them ! Just the thought of 6 sticks of butter for the dough makes me smile!
You can use the same pastry dough for mini quiches!


Just posting pictures and following the Chicken pie recipe. Baking time should be 20 minutes . Don't forget the egg wash to get the nice golden tops.
Posted by at 3:17 PM
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