It's sunday funday! We usually go to my father in law's for sunday dinner and I'm the bread maker and sometimes dessert. Today I'm bringing bread, dessert and an appetizer!
Ingredients:
1lb 26-30 shrimp peeled and deveined with the tail left on
1 mango cut into cubes
10 large sticks soaked in water for 20 minutes.
1 large lemon
2 tablespoons of honey
1 1/2 tablespoon of olive oil
Fresh chopped tarragon and marjoram
Salt and Pepper to taste
In a bowl whisk together honey, lemon, herbs, salt and pepper. Add olive oil slowly and always whisking to get a dressing like mixture. Pour it over the shrimp and let it marinate for 20-30 minutes in the refrigerator.
The shrimp will change colors a bit as the lemon juice is sort of cooking it slowly.
Remove from fridge. Arrange them on the grilling sticks alternating mango and shrimp, i use 3 shrimp per stick.
Preheat a grill top or an outside grill. Place kabobs on the grill and cook it for about 3-4 minutes a side, brush some of the marinating liquid on them as you flip them. Enjoy them warm or at room temperature.
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