Black Eyed Pea Salad

Working at a southern restaurant in NYC for too many years to count, made me meet, like and finally fall in love with black eyed peas... and I will love them forever...

Ingredients:

2 cans of black eyed peans, rinsed and drained

1 small sweet onion chopped

1 zucchini diced

2 tomatoes seeded and diced

2 ears of corn off the cob (boil them first for a few minutes)

handful of chopped parsley and basil

1 cup italian dressing( i use the "Good Seasons Italian All Natural Salad Dressing Mix" and mix with mustard, good olive oil and red wine vinegar)

salt and pepper to taste

Toss all ingredients together and cool in refrigerator for at least 1 hour before serving.