Entrees

Miso and Olive oil Poached Ahi Tuna with Garlic and Mustard Infused Very Creamy Sweet Potato Puree
White Fish and Shrimp Pumpkin Stew
Shredded Beef Rump Roast with Tomatoes and Onions
Grilled Spicy Wahoo Fillet
Seared Fillet Mignon with Onion, Garlic and Fresh Thyme Crust
Balsamic Marinated Grilled Chicken
Eggplant Canneloni by Katrin Dobbin (Running with Deviled Eggs)
Oven Baked Flounder Oreganata
Pan Fried Tilapia with Horseradish and Caper Beurre Blanc
Marinated grilled Flank Steak over Caramelized Onions, Peppers and Mushrooms
Marinated Cornish Hens over Roasted Potato and Vidalia Onion
Spicy Marinated Grilled Chicken
Garden Fresh Pasta
Cashew Miso Crusted Tilapia
Grilled Pecan, Apple and Leek Stuffed Pork Chops served over Oven Roasted Spicy Potatoes
Porchetta
Fajita Stuffed Peppers
Quick Fish Tacos with Fried Green Tomatoes
Asian Grilled Pork Chop with Grilled pears and Caramelized Onions
Pan Seared Spice Dusted Flounder with Asparagus, Shallots and Lime Emulsion
Pan Fried Tilapia with Rosemary Lime Beurre Blanc
Grilled Steelhead Trout with Passion Fruit Sauce
Brisket Tacos
Bacalhau a Gomes de Sa - Portuguese Salt Cod
Seafood, Asparagus and Champagne Risotto
Pan Fried Fish with Leeks, Capers, Dijon Mustard and Wine Sauce served over Oven Potato Chips
Caramelized Onion, Pear and Fennel stuffed Pork Chops with a Rose dijon Reduction
Smoked Paprika Braised Chicken with Andouille sausage, Corn, Greens and Fresh Cilantro
Corned Beef and Cabbage Pork Roulade with Bittersweet Guinness Gravy
Seafood Tagliatelle
Sirloin Stir Fry using Leftover Cooked Sirloin
Marinated Bottom Sirloin
Asian Braised Beef Short Ribs with Garlic Lemon Jasmine Rice
Braised pork Chops with Smoked Beef Sausage, White Beans, Beet greens and Kale with a wine dijon reduction
Salmon Wellington with Bourbon Shallot Sauce
Udon with Bean Sprout, Portobellos and Corn
Braised Brisket
Seared Duck and Different Sauces