Refreshments, Wines & Cocktails

Wine Pairings

Bia's approach to wine is simple: match the mood and the food. Drawing on years of restaurant experience, she favors bottles that complement without overwhelming. A dry French rosé, for instance, was her pick alongside a French Tomato Tart — bright acidity cutting through the richness of pastry and ripe tomatoes.

Whether it's a bold red with braised brisket or something chilled and sparkling for a summer salad, the right glass turns a good dish into a great one.

Cocktails

Bia's cocktail recipes lean toward the unfussy and flavorful — drinks you can shake or stir without a fully stocked bar. Citrus, herbs, and good spirits do the heavy lifting.

• Seasonal Citrus Spritz — fresh juice, a splash of something bubbly, and a twist of peel
• Herb-Infused Gin & Tonic — garden herbs steeped into a classic
• Bourbon Smash — muddled fruit, a touch of sweetness, and plenty of ice

Non-Alcoholic Refreshments

Not every occasion calls for alcohol. Bia's garden provides inspiration for iced teas, lemonades, and fruit-infused waters that feel just as special. Fresh mint, basil, and seasonal berries often find their way into the pitcher.

Explore More

Many of Bia's drink recommendations appear alongside their perfect food match. Browse the Desserts and Entrees collections for pairing ideas woven into the recipes themselves.