Rich & Sweet
by Bia Rich
Desserts Salads Drinks About

Recipes, stories & kitchen wisdom from Bia Rich

Large roasted meat joint with charred crust and pink interior resting on a rack, warm kitchen background
Close-up plate with sliced meat, roasted potatoes, caramelized onions and gravy, warm brown tones
Bowl of sautéed kale with corn kernels and caramelized onions, dark green and yellow tones

Explore Recipes

From the Kitchen

Warm, inviting food blog logo with rich amber and cream tones, elegant serif lettering

Meet Bia Rich
Cook, gardener, storyteller

Bia Rich spent 20 years in the NYC restaurant business before moving to the countryside of North Carolina. Now she cooks, gardens, and shares the recipes she loves — drawing on restaurant experience, family canning traditions, and a belief that too much of a good thing can be wonderful.

Hearty bowl of vegetable soup with rustic bread, deep green and earthy brown tones Soups & Breads
Plate with sliced meat, roasted potatoes, and caramelized onions with gravy Entrees
Bowl of sautéed kale with corn and caramelized onions Sides & Sauces

Blog

  1. Creamy mushroom and thyme soup with a sherry swirl for cozy eveningsThere is a particular hush that settles over a kitchen when the rain starts drumming on the window and a pot of something deeply savoury is just beginning to…
  2. A Thoughtful Guide To Blackjack Betting StrategyBlackjack has a distinctive appeal: the rules are easy to learn, each decision feels meaningful, and the player competes against the dealer rather than the…
  3. A Practical Guide To Pokies Terms And Spin Samurai AccessAustralian players searching for a gambling glossary pokies guide usually want clear explanations rather than casino jargon. Terms such as RTP, paylines,…
  4. How to roast vegetables for deep sweetness and golden edgesRoasting can turn a plain tray of vegetables into something deeply savoury, tender and naturally sweet. High heat drives off excess water, concentrates the…
  5. A mango and lime sorbet with a hint of chiliRipe mango, bright lime and a gentle flicker of chili make a remarkably complete frozen dessert. The mango brings floral sweetness and a silky texture, while…
  6. The Gentle Art of French and American OmelettesA well-made omelette is a small lesson in heat, timing and restraint. The ingredients may be humble—eggs, butter, salt and a little filling—but the finished…
  7. A fig and prosciutto flatbread with arugula and balsamic reductionSweet figs, salty prosciutto, peppery rocket and a glossy balsamic drizzle make a flatbread that feels restaurant-worthy while remaining very manageable at…
  8. Fast, flavorful pan sauces after searing meatA well-made pan sauce can turn a simple steak, pork chop, chicken breast or lamb cutlet into a restaurant-style dinner in minutes. It uses the browned residue…
  9. Lemon And Thyme Roasted Chicken With Crispy SkinA whole roast chicken can be one of the most satisfying meals to make at home: inexpensive, generous, and adaptable to whatever is growing in the garden or…
  10. Bia's Maple Old Fashioned: A Slow Cocktail for Australian EveningsThe Old Fashioned taught me more about patience than any kitchen station ever did. Twenty years behind a New York City bar put me elbow to elbow with thousands…