Rich & Sweet
by Bia Rich
Desserts Salads Drinks About

Recipes, stories & kitchen wisdom from Bia Rich

Large roasted meat joint with charred crust and pink interior resting on a rack, warm kitchen background
Close-up plate with sliced meat, roasted potatoes, caramelized onions and gravy, warm brown tones
Bowl of sautéed kale with corn kernels and caramelized onions, dark green and yellow tones

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From the Kitchen

Warm, inviting food blog logo with rich amber and cream tones, elegant serif lettering

Meet Bia Rich
Cook, gardener, storyteller

Bia Rich spent 20 years in the NYC restaurant business before moving to the countryside of North Carolina. Now she cooks, gardens, and shares the recipes she loves — drawing on restaurant experience, family canning traditions, and a belief that too much of a good thing can be wonderful.

Hearty bowl of vegetable soup with rustic bread, deep green and earthy brown tones Soups & Breads
Plate with sliced meat, roasted potatoes, and caramelized onions with gravy Entrees
Bowl of sautéed kale with corn and caramelized onions Sides & Sauces

Blog

  1. Creamy mushroom and leek galette with a parmesan crustA savoury galette is one of those wonderfully flexible bakes that looks impressive without demanding the precision of a tart tin. The pastry folds up around…
  2. Perfect Boiled Eggs From Soft Yolk To Firm CentreA boiled egg seems simple, yet a minute can separate a flowing golden yolk from a firm, chalky centre. The shell may crack, the white can turn rubbery, or the…
  3. A Refreshing Mint and Lime Green Tea Infused with HoneyA chilled glass of green tea brightened with fresh mint, lime and honey is one of the simplest ways to make a hot day feel more manageable. The tea brings…
  4. How to make a rich, dark chocolate sauceA glossy chocolate sauce can turn a scoop of vanilla ice cream, a slice of flourless cake, or a bowl of strawberries into a proper dessert. The best version is…
  5. Rustic tomato and zucchini tian with herbes de ProvenceA tomato and zucchini tian is one of those dishes that makes a generous meal from a short list of ingredients. Thinly sliced vegetables are arranged in a…
  6. Bia’s Tips for Making Light and Crispy Tempura BatterTempura looks delicate, but its crispness depends on a few precise choices. The batter should cling in a thin veil, puff gently in hot oil, and stay crisp long…
  7. A smoky chipotle and honey glazed salmon with roasted broccoliThis smoky chipotle and honey glazed salmon with roasted broccoli brings together a handful of dependable ingredients and a generous amount of contrast. The…
  8. Leftover Wine Belongs in the KitchenA half-finished bottle of wine can become one of the most useful ingredients in the kitchen. Rather than letting it sit forgotten in the refrigerator, use it…
  9. A bright and tangy lemon curd tart with a sweet pastry shellA lemon curd tart brings together two very different kinds of pleasure: a crisp, buttery pastry shell and a filling that is smooth, vivid, and almost electric…
  10. How to Roast Garlic for a Sweet, Spreadable PasteRoasted garlic is one of the simplest ways to add deep flavor to everyday cooking. Heat transforms the sharp, raw cloves into something mellow, buttery, and…