Recipes, stories & kitchen wisdom from Bia Rich

Large roasted meat joint with charred crust and pink interior resting on a rack, warm kitchen background
Close-up plate with sliced meat, roasted potatoes, caramelized onions and gravy, warm brown tones
Bowl of sautéed kale with corn kernels and caramelized onions, dark green and yellow tones


Warm, inviting food blog logo with rich amber and cream tones, elegant serif lettering

Meet Bia Rich
Cook, gardener, storyteller

Bia Rich spent 20 years in the NYC restaurant business before moving to the countryside of North Carolina. Now she cooks, gardens, and shares the recipes she loves — drawing on restaurant experience, family canning traditions, and a belief that too much of a good thing can be wonderful.

Hearty bowl of vegetable soup with rustic bread, deep green and earthy brown tones Soups & Breads
Plate with sliced meat, roasted potatoes, and caramelized onions with gravy Entrees
Bowl of sautéed kale with corn and caramelized onions Sides & Sauces

Blog

  1. Roasted red pepper and walnut dip with pomegranate molassesMuhammara is a deeply savoury dip built from soft roasted peppers, toasted walnuts and a bright, concentrated tang. This roasted red pepper and walnut dip with…
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  6. Poker Rules Checking For Clearer, More Confident PlayGood cooking depends on knowing what each ingredient does before it reaches the pan. Poker works in much the same way. A player who understands hand rankings,…
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  10. Rosemary and garlic focaccia with flaky sea saltFew breads offer such a generous return for simple work as focaccia. The dough is mixed with olive oil, left to rise slowly, pressed into a tray, and finished…