Rich & Sweet
by Bia Rich
Desserts Salads Drinks About

Recipes, stories & kitchen wisdom from Bia Rich

Large roasted meat joint with charred crust and pink interior resting on a rack, warm kitchen background
Close-up plate with sliced meat, roasted potatoes, caramelized onions and gravy, warm brown tones
Bowl of sautéed kale with corn kernels and caramelized onions, dark green and yellow tones

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From the Kitchen

Warm, inviting food blog logo with rich amber and cream tones, elegant serif lettering

Meet Bia Rich
Cook, gardener, storyteller

Bia Rich spent 20 years in the NYC restaurant business before moving to the countryside of North Carolina. Now she cooks, gardens, and shares the recipes she loves — drawing on restaurant experience, family canning traditions, and a belief that too much of a good thing can be wonderful.

Hearty bowl of vegetable soup with rustic bread, deep green and earthy brown tones Soups & Breads
Plate with sliced meat, roasted potatoes, and caramelized onions with gravy Entrees
Bowl of sautéed kale with corn and caramelized onions Sides & Sauces

Blog

  1. A classic vichyssoise for chilled soup seasonWhen summer settles over the garden, a bowl of cold soup can be more satisfying than a heavy meal. Vichyssoise, the classic chilled potato and leek soup, has a…
  2. Bia’s Approach to Managing a Kitchen Garden in Small SpacesA small kitchen garden can provide a surprising amount of flavor when it is planned around the way you actually cook. A few pots of herbs, a narrow strip of…
  3. Dark chocolate sea salt tart with almond flour crustA dark chocolate tart should feel luxurious without becoming heavy. This version pairs a crisp, buttery almond flour crust with a silky ganache filling, then…
  4. Broil or Bake: Choosing the Right Oven HeatAn oven can do far more than simply make food hot. The position of the heating element, the intensity of the heat, and the amount of time food spends cooking…
  5. Building a flavorful shrimp boil with Old Bay, corn, and potatoesA good shrimp boil is generous, relaxed, and deeply seasoned from the first sip of broth to the last buttery bite. It brings together sweet shrimp, creamy…
  6. How to Roast a Whole Fish with Lemon and HerbsA whole roasted fish looks like a special-occasion centerpiece, yet the method is wonderfully straightforward. With a few lemon slices, fresh herbs, olive oil,…
  7. Cucumber and Dill Salad with Creamy Sour Cream DressingA cool cucumber salad has a way of making a meal feel lighter without leaving the plate short on flavor. Crisp cucumbers, fresh dill, tangy sour cream, and a…
  8. Why Weighing Flour Makes Better BakesBaking rewards precision in a way that most savory cooking does not. A pinch more salt or an extra splash of broth can often be adjusted as a dish develops,…
  9. Making Stovetop Mac and Cheese That Rivals Any Baked VersionA great macaroni and cheese does not need a casserole dish or a layer of breadcrumbs to feel complete. On the stovetop, pasta, dairy, and a carefully built…
  10. Silky Cauliflower and Leek Soup Finished with Truffle OilA bowl of cauliflower and leek soup can be humble, elegant, or deeply luxurious depending on how it is prepared. The vegetables bring a gentle sweetness, while…