Rich & Sweet
by Bia Rich
Desserts Salads Drinks About

Recipes, stories & kitchen wisdom from Bia Rich

Large roasted meat joint with charred crust and pink interior resting on a rack, warm kitchen background
Close-up plate with sliced meat, roasted potatoes, caramelized onions and gravy, warm brown tones
Bowl of sautéed kale with corn kernels and caramelized onions, dark green and yellow tones

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From the Kitchen

Warm, inviting food blog logo with rich amber and cream tones, elegant serif lettering

Meet Bia Rich
Cook, gardener, storyteller

Bia Rich spent 20 years in the NYC restaurant business before moving to the countryside of North Carolina. Now she cooks, gardens, and shares the recipes she loves — drawing on restaurant experience, family canning traditions, and a belief that too much of a good thing can be wonderful.

Hearty bowl of vegetable soup with rustic bread, deep green and earthy brown tones Soups & Breads
Plate with sliced meat, roasted potatoes, and caramelized onions with gravy Entrees
Bowl of sautéed kale with corn and caramelized onions Sides & Sauces

Blog

  1. Maple and Dijon Glazed Pork Tenderloin with Roasted ApplesPork tenderloin has a quiet way of disappearing from a dinner party before anyone admits to going back for seconds. The cut is lean, cooks in well under an…
  2. How to Fold Ingredients for Airy Batters and Tender DoughsThe gentle art of folding transforms dense mixtures into cloud-like creations. Whether you're whisking together a weekend pancake stack in a Brisbane kitchen…
  3. Silky cacio e pepe without a single lumpCacio e pepe looks wonderfully spare: pasta, pecorino, black pepper and water. That short ingredient list leaves nowhere for poor timing or excess heat to…
  4. Chilled gazpacho with roasted peppers and smoked paprikaWhen summer produce is abundant, a bowl of cold soup can be one of the most satisfying meals to make. This gazpacho combines ripe tomatoes, sweet roasted…
  5. How to brine a turkey for juicy, flavourful meatA well-brined turkey has seasoned meat from the centre outward, with a texture that stays succulent through roasting. The process is simple: salt draws…
  6. A strawberry and rhubarb crumble with oat and brown sugar toppingFew desserts capture the pleasure of seasonal cooking as neatly as a bubbling fruit crumble. The strawberries become soft and jammy, the rhubarb brings a…
  7. A simple garlic and herb compound butter for steaks and breadA small log of garlic and herb compound butter can turn an ordinary dinner into something that feels properly generous. Made with softened butter, fresh…
  8. Pairing Wine With Spicy Dishes Made SimpleSpicy food can make wine taste hotter, flatter or strangely sweet, depending on the bottle. The right pairing does the opposite: it cools the palate, refreshes…
  9. A rich and creamy polenta with mushroom ragùA bowl of soft polenta with a deeply savoury mushroom ragù is the sort of food that makes an ordinary evening feel cared for. The polenta is smooth, buttery…
  10. Blood orange and fennel salad with shaved ParmesanA bright citrus salad can bring welcome colour to an Australian winter table, when blood oranges are at their most vivid and fennel is crisp, aromatic and…