Rich & Sweet
by Bia Rich
Desserts Salads Drinks About

Recipes, stories & kitchen wisdom from Bia Rich

Large roasted meat joint with charred crust and pink interior resting on a rack, warm kitchen background
Close-up plate with sliced meat, roasted potatoes, caramelized onions and gravy, warm brown tones
Bowl of sautéed kale with corn kernels and caramelized onions, dark green and yellow tones

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From the Kitchen

Warm, inviting food blog logo with rich amber and cream tones, elegant serif lettering

Meet Bia Rich
Cook, gardener, storyteller

Bia Rich spent 20 years in the NYC restaurant business before moving to the countryside of North Carolina. Now she cooks, gardens, and shares the recipes she loves — drawing on restaurant experience, family canning traditions, and a belief that too much of a good thing can be wonderful.

Hearty bowl of vegetable soup with rustic bread, deep green and earthy brown tones Soups & Breads
Plate with sliced meat, roasted potatoes, and caramelized onions with gravy Entrees
Bowl of sautéed kale with corn and caramelized onions Sides & Sauces

Blog

  1. Simple shrimp peeling and deveining techniques for better cookingShrimp are quick to cook, naturally sweet, and adaptable enough for everything from a weeknight pasta to a deeply flavored gumbo. Yet the small preparation…
  2. A rich chocolate mousse with sea salt and espressoSome desserts ask for a long list of ingredients, but this one depends on balance. Good dark chocolate brings bitterness and depth, espresso sharpens its…
  3. Fluffy Buttermilk Pancakes With a Crispy EdgeA good buttermilk pancake has a particular kind of contrast: the center should be tender and airy, while the outside carries a delicate, browned crunch. That…
  4. Bia’s Guide to Pairing Wine with Spicy DishesSpicy food rewards a thoughtful pour. The right wine can cool the palate, brighten aromatic ingredients, and make a dish taste more complete. The wrong one can…
  5. Warm farro salad with roasted squash and maple-tahini dressingA warm grain salad can be the most satisfying dish on the table when it has contrasting textures and a dressing with enough personality to tie everything…
  6. The Art of Deglazing a Pan for Quick, Flavorful Pan SaucesA beautifully browned piece of meat leaves behind more than a clean plate. Its fond—those caramelized bits clinging to the bottom of the skillet—holds…
  7. Spicy Black Bean and Mango Salsa for Tacos and Grilled FishA good salsa can carry an entire meal. This one brings together creamy black beans, juicy mango, sharp lime, fresh herbs, and a measured chile heat that makes…
  8. How to Make Homemade Vanilla Extract With Two IngredientsHomemade vanilla extract is one of those pantry projects that rewards patience with very little effort. All you need are vanilla beans and a neutral spirit,…
  9. Creamy lemon and asparagus risotto with fresh ParmesanRisotto has a reputation for demanding constant attention, yet the process is far more welcoming than many home cooks expect. With a sturdy pan, warm stock,…
  10. Building a Classic Charcuterie Board with Meats, Cheeses, and Pickled VegetablesA well-made charcuterie board is a small meal arranged with intention. It brings together cured meats, cheeses, pickled vegetables, bread, fruit, and a few…